Open your eyes and your belly will be happy: People need to stop being so damn dependent on their sacred ‘Joy of Cooking’ textbook, or their Food & Wine Magazine subscriptions. And while I love watching an episode of Iron Chef America or some other Food Network program, sometimes we ALL need to just turn […]
It is time to finally face the flax. So many foods brag about how they include ‘flax’ and it is sort of getting annoying. I finally decided to try and figure all this flax craziness out and determine if this is just another dumb trend like the overuse of acai, that preys on the health […]
Food is a beautiful thing. BUT, it can also pose some serious pitfalls to the unprepared or ignorant. I am well versed in many of the side effects of certain edible delicacies, yet often times I decide to just accept the consequences involved in order to make that perfect meal. Well, the other night a […]
One of the highest compliments I have ever received for my culinary creations was in college by a friend of mine who said I make crappy food taste good. We are all frequently stuck with unappetizing junk that we somehow are supposed to turn into a meal. This could be because our budget restricts us […]
I was running through a mall in India a few weeks ago and came across this craziness…A stand selling ‘Steamed American Corn’. Last time I checked, my passport has me identified as an American, yet I have never heard of ‘American’ corn before. I have seen plenty of stalls selling popcorn and I have enjoyed […]
Japan makes me jealous! After working for several days there I quickly became spoiled with by the pristine perfection of every bite I ate. The quality, the presentation and the attention to every miniscule detail was ridiculously amazing. After returning back home to the FedUp HQ in good-ole-America, I longed for the tasty treats I […]
After my earlier ‘Rant’ about chestnuts and how freaking difficult they are to find being sold in American grocery stores, I felt like I needed to share a good example of why these damn things can be such useful ingredients. Behold the awesomeness that chestnuts provided on this pizza of mine: This flat bread was […]
The situation: It’s zero-three-hours since our plane was supposed to depart. We are now officially stuck in transport-limbo. We were all herded off the plane and imprisoned in the Paris airport lounge. We are all anxiously waiting for our flight to be ‘green-lighted.’ My fellow would-be-passengers are getting combative, as the clock slowly passes lunch […]
I was tired, cranky, and hungry. I was traveling for business, and after a busy day all I wanted to do was head to my hotel room at the Hilton in downtown Atlanta. Atlanta’s downtown is depressingly bleak when it comes to decent restaurants. There are a few options that will satisfy you, but long […]
I am pleased to introduce the latest creation from the Fed Up HQ…Gruley. When it’s cold, damp, and dark outside, then all you crave is comfort and something to warm your soul. Well I wanted to make something hearty yet healthy that would leave my house graced with the beautiful smells of grilled onions and […]
Subscribe to our RSS feed and social profiles to receive updates.
Fed Up Food 